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Symposia "Apitherapy" & "Apiquality" Sibiu - Romania - 2018
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apimedica
1. Catherine Weir. The antimicrobial effect of propolis against commonly encountered human pathogens.pdf
1.56 MB
2. Verica Milojkovic. Bee bread (Perga) - The Source of Health, Vitality and Longevity.pdf
585.39 KB
3. Moraru Ionut. Amrita (fermented polyfloral pollen), Food of the Gods.pdf
13.21 MB
4. Mateescu Cristina. BEE PRODUCTS – between physiological and pharmacological effects.pdf
4.94 MB
5. Mateescu Cristina. Clinical trials in apitherapy, the state-of-the-art.pdf
3.29 MB
6. Takashi Asama. Royal Jelly improves menopausal symptoms.pdf
1.42 MB
7. Bastos Esther. Brazilian propolis and its therapeutic use.pdf
4.73 MB
8. Taichi Mitsui et al. Basic research of new Brazilian propolis. Major constituents and in vitro anti-tumor activities.pdf
1.13 MB
9. Timucin Atayoglu. Apis mel, a remedy at the intersection point of Homeopathy and Apitherapy.pdf
1.27 MB
10. Mamdouh Abdulrhman. Intra Venous Honey injections in Humans.pdf
5.8 MB
11. Balcescu Tiberiu. Calluna vulgaris, a melliferous plant with multiple uses in apitherapy, phytotherapy and gemotherapy.pdf
1.07 MB
12. Plamen Entchev. Propolis-Herbal ethanol extract and ointment in the treatment of slow healing wounds.pdf
2.87 MB
13. Zbuchea Andrei. Experimental Research of an Innovative Ointment with Increased Wound Healing Activity, DERMAPLANT.pdf
669.68 KB
14. Janos Koermendy-Racz. Honey vs Sugar.pdf
1.2 MB
apiquality
1. Dezmirean Dan. News on Romanian propolis research.pdf
2.24 MB
2. Otilia Bobis. Color of honey and polyphenols content. Case study - Fallopia japonica from Romania.pdf
2.16 MB
3. Pasca Claudia. Mineral content and free aminoacids profile of various bee pollens from Romania.pdf
2.8 MB
4. Geana Elisabeta-Irina. Influence of sugar syrup adulterants on honey.pdf
933.7 KB
5. Cimpean Cristina. The biocrystallization with copper chloride, a method of informational analysis of apiculture products.pdf
1.35 MB
6. Adriana Urcan. Bee pollen vs bee bread – nutritional value and biological properties.pdf
877.15 KB
7. Trumbeckaite Sonata. Chemical composition and Cytochrome C reducing properties of Lithuanian propolis.pdf
152.18 KB
8. Geana Elisabeta-Irina. Differentiation between pure honey and adulterated honey (Poster).pdf
726.59 KB
9. Bruneau Etienne. Key messages on bee products.pdf
3.03 MB
10. Wimmer Wolfgang. Treatment of Varroatosis with Hyperthermia.pdf
1.35 MB
11. Cimpean Cristina. Changes in informational quality of raw royal jelly depending on the storage conditions.pdf
1.12 MB
12. Peter HANTZ. The Complex Microbiology of Bee Pollen.pdf
1.06 MB
13. Laura Stan (USAMV Cluj). Consumer’s and beekeeper’s perception on sensory descriptive labelling of Romanian honey.pdf
103.3 KB